January 20, 2020
Each year, Rindge Memorial School in Rindge NH, does an entire week focusing on wellness subjects and asks us to serve some tastier bites of healthy menu items during lunch. This year we did fresh made quick pickles, honey mustard Brussel sprout slaw, tomato and green pepper salad, oriental ramen coleslaw, and butternut squash spice cake. We had great student participation and this years’ big surprise hit was the Brussel sprout slaw!
Chef John V.
January 8, 2020
Chef Ali and her team at Brattleboro Town Schools took students and staff on a culinary tour to Tibet today! Students were treated to curry chicken, spicy potatoes and cabbage slaw. She tied it all together with Tibetan music and a slide show on the projector in the Cafe. Excellent work, many compliments and we made the front page of the local paper!
Chef Matt P.