December 12, 2017
We hosted an important reception at Inter-Lakes High School and it was a very successful event! The Cafe was transformed to four stations surrounding high top tables featuring turkey sliders with fresh spinach and cranberry chive aioli, buffalo chicken dip with crostini and pita chips, New England cheese display with assorted crackers, vegetable spring rolls with sweet and spicy dipping sauce, spice mulled cider and a variety of dessert bars and baked chocolate chip cookies.
December 5, 2017
We celebrated National Writing Month! Our theme was Harry Potter and we featured festive meals and creative decorations centered around the Harry Potter books. Menu items included Banger's and mash, Hagrid's rock cakes, cottage pie, pumpkin fizz, root cellar medley and Yorkshire pudding. Great job by all!
Chef Matt P.