October 10, 2019
I had the opportunity to work with the team in Hartford. We planned a fun Chef’s Table and Try A Bite of a potential new personal pizza promotion. We hand stretched the pizza dough and simply added cheese and sauce, baked them off, and cut into 4 pieces for the kids to try. The feedback was beyond positive! For the Chef’s Table, we ran a simple Burrito Bowl using some quinoa and offered a choice of ground beef or roasted chicken and topped it off with some house made tortilla chips. Janet and Lincoln are ready to take the food at Hartford to the next level. This was a great way to kick it off and get kids talking. I want to send a big thank you to the kids and the team!
Chef Matt P.
May 23, 2019
It was a great show at the Mountain View Grand Resort in Whitfield, NH last week as they hosted the 2019 Tri-State ASBO. Chris F., Frank G., and I were in attendance seeing some familiar faces and building new connections. We served up a variety of slider like sandwiches using Boar’s Head brand deli meats.
A salad of watermelon, cucumber, basil, and lime was served alongside three different mini sandwiches. We served a London broil with herb cream cheese; caramelized onion chutney; and arugula on a sweet Hawaiian roll, Smokemaster ham; gouda cheese; pickles; and spring greens with honey mustard on pretzel bread, and roasted turkey breast; apples; and maple thyme mayo on multigrain bread.
Chef Matt P.