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Home / Chef’s Plate Posts / Sustainable Seafood Promotion

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October 30, 2017
I wanted to share some photos of the Sustainable Seafood Promotion we did at Brattleboro Union High School. It came out great! We served 45 orders between students and staff. The dish contained mussels, crumbled fish, fresh shaved fennel and special tomato sauce. To serve it, the hot tomato mix was poured over the seafood and topped with seasoned toasted wheat French bread.

Matt P.

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Fresh Picks Café

749 E Industrial Park Drive, Dept FPC
Manchester, NH 03109

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