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Home / Chef’s Plate Posts / Outdoor Education Function at Camp

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May 06, 2019
At Camp Takodah’s Outdoor Education Function we served pan seared salmon, roasted pork roast with caramelized onions and leeks, white wine braised spring vegetables, wheat berry salad, quinoa tabbouleh, roasted beet salad and rice pilaf. We finished the meal with build your own brownie sundaes for dessert. Camp food never tasted so good!

Ali

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Fresh Picks Café

749 E Industrial Park Drive, Dept FPC
Manchester, NH 03109

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