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Home / Chef’s Plate Posts / Catered Breakfast and Lunch Event

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November 13, 2019
Here are some pictures of the catered breakfast and lunch for the Teachers Workshop held at the Plymouth School. Breakfast menu items included fresh fruit, fruit salad, pastries, bagels, biscuits, juices and for lunch smoked pork loin w/braised cabbage and apples, roasted potatoes, chicken corn chowder, curried squash soup (vegan) and biscuits!

Austin

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Fresh Picks Café

749 E Industrial Park Drive, Dept FPC
Manchester, NH 03109

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