The Chefs Plate

See what the Fresh Picks Café chefs have been cooking up!

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Here are some pictures of the catered breakfast and lunch for the Teachers Workshop held at the Plymouth School. Breakfast menu items included fresh fruit, fruit salad, pastries, bagels, biscuits, juices and for lunch smoked pork loin w/braised cabbage and apples, roasted potatoes, chicken corn chowder, curried squash soup (vegan) and biscuits!