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2 weeks ago
Fresh Picks Café

Happy Easter from Fresh Picks Café!

Here are some festive cupcakes topped with Jelly Beans that our food service team served students in Sanborn, NH this past week!

To learn more about Fresh Picks Café, please visit our website
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Happy Easter from Fresh Picks Café! 

Here are some festive cupcakes topped with Jelly Beans that our food service team served students in Sanborn, NH this past week!

To learn more about Fresh Picks Café, please visit our website
1 month ago
Fresh Picks Café

Happy St. Patrick’s Day from the Fresh Picks Café Team!

Take a look at these festive photos of food and décor from our food service teams in Farmington, NH and Sanborn, NH!

Mint Oreo Shake, Green Cookies, Whoopie Pies and Banana Caramel Cake were just some of the great treats served to the students and teachers.

To learn more about Fresh Picks Café, please visit our website
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2 months ago
Fresh Picks Café

Cucumber Tomato Dill Salad, Roasted Buffalo Cauliflower Bites, Cauliflower Rice, and Spinach Strawberry Salad are just some of the fresh and delicious meals our food service teams are serving their students this month! Pictured are photos from our chefs at our schools in Farmington, NH and Newport, NH.

To learn more about Fresh Picks Café, please visit our website
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Fresh Picks Café’s school food service has always been great to work with. They are always responsive to individual food needs, and we have very positive feedback from students, staff, and parents. I have recommended them to other school districts over the years because they know what they’re doing. They make school cafeteria service efficient and they
understand the importance of providing tasty and nutritious meals for our students, so they can be ready to learn.

Trish Temperino
Assistant Superintendent

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Fresh Is...

Making A Difference

Fresh Picks Café is a privately-held, American-owned regional foodservice management firm founded in 1993. We partner with public K-12 school districts throughout New England to ensure success through creative menus and innovative programs delivered by a comprehensive, attentive, local support team.

Our VISION:  Make a Huge Difference for Schools

Our leaders are native New Englanders who initially earned broad foodservice industry success and a keen understanding of the business, but were driven to overcome the lackluster foodservice and ineffective management they observed in kitchens and cafeterias – especially those controlled by outside interests lacking local connection and context.

They envisioned making a huge difference for schools struggling to run their own foodservice operations while facing challenges such as loss of time and profit while trying to hire, manage and compensate employees; source suppliers; buy food; create menus; encourage student participation; develop compliant food safety programs; track reimbursements; and countless other factors.

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Fresh Is...

Responsible and Responsive

Since 1993, Fresh Picks Café has pioneered the art and science of responsible, responsive foodservice management and quality dining programs that K-12 school communities are proud to call their own.

Serving Up Increased Revenue, Cost Control, & Compliance

Unlike nationally-controlled foodservice vendors, our collaborative approach to school dining respects and adapts to your school district’s specific goals, demographics, personality, and budget. Our specific local expertise with K-12 foodservice management – combined with our culinary talent, technology, and buying power – serves to boost your profitability through increased dining participation, cost control, and consistent compliance. You gain a dedicated local staff of chefs, RDNs, compliance officers, safety coordinators, and procurement specialists that exceed USDA professional development standards and passionately support your school community – enabling you to focus on your core mission of education.

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Fresh Is...

Nutritious and Innovative

Our recipe for success includes fresh, nutritious menu options, creatively prepared to nourish and appeal to students at all grade levels, as well as surpass all local, state, and USDA requirements.

Students throughout your school community – from elementary to middle to high school – will delight in the wide variety of comfort foods, ethnic cuisines, and trending culinary concepts that we mindfully create according to their distinct needs and preferences.

Our firm’s size and local operation allows for flexibility to engage and encourage student participation by offering special-interest food stations, innovative nutrition education programs, contests related to healthy eating, and timely promotions featuring themes from popular culture.

Our chefs and RDNs collaborate to masterfully prepare balanced, healthy meals prepared on-site from scratch, incorporating fresh locally-sourced ingredients as often as possible.

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Fresh Is...

Focused on School Community

To be successful, your foodservice program must reflect your school community’s unique character, values, and preferences.

Our firm’s personalized focus on the goals and nuances of each school community we serve has proven to benefit school districts across New England.  We are typically engaged to help schools transition seamlessly from self-operated programs, or when a national vendor’s generic “cookie cutter” program lacks local connection, participation, and promise.

Clients appreciate that our management structure and operational programs provide robust and efficient operation of their dining services, yet are flexible enough to address local, practical issues and opportunities that can help districts reach their full foodservice potential.

Simply put, our people are your people. As integral members of your school community, we share your stake in cultivating an extraordinary dining program that represents unmatched overall value.

The Chef’s Plate

See what the Fresh Picks Café chefs have been cooking up!

Plate 31 by John V.

Each year, Rindge Memorial School in Rindge NH, does an entire week focusing on wellness subjects and asks us to serve some tastier bites of healthy menu items during lunch. This year we did fresh made quick pickles, honey mustard…

Plate 30 by Matt P.

Chef Ali and her team at Brattleboro Town Schools took students and staff on a culinary tour to Tibet today! Students were treated to curry chicken, spicy potatoes and cabbage slaw. She tied it all together with Tibetan music and…

Plate 29 by Beth

Amazing Fresh Picks Pockets at Somersworth! Buffalo chicken topped with barbecue ranch or pulled pork with barbecue sauce, a fresh garden salad and a pear crisp. Made by Guest Pop Up Chef Chris B!