The Chefs Plate

See what the Fresh Picks Café chefs have been cooking up!

We were able to support a noodle bowl action station at our Inter-Lakes school! We got yellow cap oyster mushrooms from Mousam Valley farms in Maine. We had a great response, we sold 118 orders. We cut orange segments for one compartment and made a sweet and sour bean salad to fill the other compartment. With chop sticks, it made a great presentation.

Executive, Matt P.