Chef Tania and our food service team in Farmington, NH served these amazing Gyros at the High School. They also made the homemade tzatziki sauce, along with fresh dill, YUM!

Chef Ali and her team at Brattleboro Town Schools took students and staff on a culinary tour to Tibet today! Students were treated to curry chicken, spicy potatoes and cabbage slaw. She tied it all together with Tibetan music and…

It was a fun day serving curious high school kids a Mediterranean themed lunch at Mascenic High School. The menu we served was a Greek salad of tomato, cucumber, red onion, feta, and house made red wine vinaigrette, seared beef…

To celebrate Henniker Community School’s Artist in Residency Week we served a menu with Latin American influence in the café for all students to enjoy as well as a separate small bite tasting for the 6th grade class, teachers, parents,…

We celebrated international week and made dishes honoring the countries of our student’s origins. We had Korea and Spain specials earlier this week, Germany yesterday and Brazil today! We decorated the cafe with the world’s flags and played the appropriate…

Bi Bim Bap our “Try a Bite” special today. The Korean Rice Bowls were made with Brown Rice, Kimchi a mixture of Chinese cabbage, carrots sriracha and soy sauces, and Bulgogi beef, which is a Korean marinated beef. This was…