Fresh Picks Cafe
  • Home
  • About FPC
    • Our Philosophy
    • Our People
    • Our Clients
    • Our Management Team
    • FAQs
  • Food Services
    • Responsive & Responsible Management
    • Training & Support
    • Food & Safety
    • Seasonal Dining
  • Our Food
    • The Chef’s Plate
    • Nutritious & Fresh, Every Day
    • Made On Site
    • Crafting Healthy School Menus
    • Catering
  • Testimonials
  • Health & Wellness
    • Our Values
    • Health & Wellness Programs
    • Health & Wellness Teams
  • Community & Charitable Works
    • Farm to School
    • Green Initiatives
    • Charitable Giving
  • News
  • Careers
  • Contact Us

Home / Chef’s Plate Posts / December Harvest of the Month

The Chefs Plate

See what the Fresh Picks Café chefs have been cooking up!

Ethnic Cuisine | Horticulture | Local | Special Events | Sponsorship | Themes
< Previous | Next >
Slide 1
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5
January 02, 2019
Before the holiday break, we served up a butternut ravioli with a sage cream sauce at South Meadow Middle School in Peterborough, NH. The pasta was made from scratch and we used a locally sourced butternut squash that we roasted. We served these as a "Try a Bite" on small plates. The December Harvest of the Month is winter squash.

Matt P.

< Previous | Next >
Fresh Picks Café

749 E Industrial Park Drive, Dept FPC
Manchester, NH 03109

Privacy Policy | Terms of Use
© 2020 Fresh Picks Café® All Rights Reserved

Web Development & Marketing by: Scribble Creative Group

  • Follow Us On Facebook Follow Us On Facebook!