See what the Fresh Picks Café chefs have been cooking up!
Bi Bim Bap our “Try a Bite” special today. The Korean Rice Bowls were made with Brown Rice, Kimchi a mixture of Chinese cabbage, carrots sriracha and soy sauces, and Bulgogi beef, which is a Korean marinated beef. This was…
I wanted to share some photos of the Sustainable Seafood Promotion we did at Brattleboro Union High School. It came out great! We served 45 orders between students and staff. The dish contained mussels, crumbled fish, fresh shaved fennel and…
Here are some photos of various dishes we did for the All State Music Festival. We served various musicians from all over the State of Vermont. The festival ran Thursday through Saturday. There were delicious Italian, French, and Korean inspired…
Our Team at Bishop Brady celebrated Chuseok (Korean Thanksgiving Day) with a Bibimbap Station!
Our Greek Celebration was a huge success at our Pittsfield Schools. We served Greek Moussaka, Spinach Pie, Pizza and Greek Salad, everything was AMAZING!
We were able to support a noodle bowl action station at our Inter-Lakes school! We got yellow cap oyster mushrooms from Mousam Valley farms in Maine. We had a great response, we sold 118 orders. We cut orange segments for…