It was a fun day serving curious high school kids a Mediterranean themed lunch at Mascenic High School. The menu we served was a Greek salad of tomato, cucumber, red onion, feta, and house made red wine vinaigrette, seared beef…

Cara and the team at Sanborn satisfied a lot of ramen loving students today! The station and bowls looked great, what a treat for the students and faculty at Sanborn. The ramen promotion is a fun service and has proven…

To celebrate Henniker Community School’s Artist in Residency Week we served a menu with Latin American influence in the café for all students to enjoy as well as a separate small bite tasting for the 6th grade class, teachers, parents,…

Before the holiday break, we served up a butternut ravioli with a sage cream sauce at South Meadow Middle School in Peterborough, NH. The pasta was made from scratch and we used a locally sourced butternut squash that we roasted….

We got the kids excited here at Mascoma with signs which read “Watch this Space for Something New Coming Soon.” We turned our Deli Cart into a TACO TRUCK and so far it has been a rousing success! The kids…

Our Sanborn culinary team did an outstanding job catering their SAU’s meeting. Some of the catered items served were mini Danishes, assorted muffins, assorted calzones, and Greek pasta salad.

Nacho Ordinary Tots! These were made at Rutland Vermont High School with chicken, cheese sauce, tomatoes, onions, jalapeno peppers, bacon crumbles and ripe olives. We served 95 of these amazing nachos.

We hosted an important reception at Inter-Lakes High School and it was a very successful event! The Cafe was transformed to four stations surrounding high top tables featuring turkey sliders with fresh spinach and cranberry chive aioli, buffalo chicken dip…

We celebrated National Writing Month! Our theme was Harry Potter and we featured festive meals and creative decorations centered around the Harry Potter books. Menu items included Banger’s and mash, Hagrid’s rock cakes, cottage pie, pumpkin fizz, root cellar medley…

We celebrated international week and made dishes honoring the countries of our student’s origins. We had Korea and Spain specials earlier this week, Germany yesterday and Brazil today! We decorated the cafe with the world’s flags and played the appropriate…